Porra by Pilar

INGREDIENTS :

• 1 kg ripe tomatoes

• 1 egg

• 2 galic cloves

• 1 bread malagueña

• 1 olive oil glass

PREPARATION :

You put the bread to soak. In the blender cup thrown at him and sliced ​​peeled tomatoes, the peeled garlic bread and drained .You add the egg a glass oil and vinegar salt, once we have all crushed aggregate.